1: 1. Classic Rinderrouladen - Tender beef rolls stuffed with bacon, onions, and pickles, simmered in a rich gravy.

2: 2. Hackbraten - German-style meatloaf, seasoned with herbs and spices, served with a tangy tomato sauce.

3: 3. Labskaus - A comforting and hearty dish made with mashed potatoes, ground beef, onions, and pickles.

4: 4. Krautwickel - Savory cabbage rolls filled with a flavorful mixture of ground beef, rice, and herbs.

5: 5. Königsberger Klopse - Delicious meatballs cooked in a delicate white sauce with capers and lemon juice.

6: 6. Frikadellen - Mouthwatering pan-fried meat patties, seasoned with herbs, and served with tangy mustard.

7: 7. Hackbraten mit Kartoffelpüree - A classic dish of German meatloaf served with creamy mashed potatoes.

8: 8. Gehacktes Stippe - A traditional dish featuring ground beef cooked in a creamy gravy, perfect with bread or potatoes.

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