1: 1. Schnitzel: Iconic breaded and fried meat, typically made with pork or veal, served with lemon and potatoes.

2: 2. Bratwurst: Juicy and flavorful grilled sausage, perfect when served with sauerkraut or mustard in a fresh bun.

3: 3. Sauerkraut: Fermented cabbage dish, often served as a side dish, offering a tangy and unique flavor.

4: 4. Spätzle: Traditional soft egg noodles, often served as a side or topped with cheese and fried onions.

5: 5. Pretzels: Soft baked pastries with a unique knot shape, sprinkled with coarse salt, enjoyed as a snack or with beer.

6: 6. Rouladen: Mouthwatering beef rolls stuffed with onions, bacon, and pickles, braised until tender in hearty gravy.

7: 7. Kartoffelpuffer: Crispy potato pancakes served with applesauce or sour cream, a popular German street food.

8: 8. Black Forest Cake: Delicious chocolate cake layered with cherries, whipped cream, and chocolate shavings.

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