1: 1. Bruschetta Bites: Easy, flavorful tomato and herb topping on toasted bread – a perfect Mediterranean starter.

2: 2. Greek Hummus: Creamy chickpea dip infused with lemon juice and garnished with olives and feta cheese.

3: 3. Caprese Skewers: Quick and colorful skewers with cherry tomatoes, fresh mozzarella, and basil leaves drizzled in balsamic glaze.

4: 4. Stuffed Grape Leaves: Tender grape leaves filled with a delightful mixture of rice, herbs, and lemon juice.

5: 5. Spanakopita Triangles: Crispy phyllo pastries filled with spinach, feta cheese, and aromatic herbs – a definite crowd-pleaser.

6: 6. Mezze Platter: A tempting assortment of olives, marinated vegetables, stuffed grape leaves, and creamy dips.

7: 7. Tzatziki Cucumber Cups: Refreshing cucumber cups filled with tangy Greek yogurt and cucumber salad.

8: 8. Oven-Roasted Artichoke Hearts: Delicate artichoke hearts roasted to perfection with a hint of garlic and lemon.

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