1: Indulge in a luscious Cream Cheese Pound Cake. Perfectly moist, buttery, and tangy, this recipe is a crowd-pleaser. Learn how to make it step by step!

2: To start, gather the key ingredients: cream cheese, butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, and salt.

3: Preheat your oven to 325°F (165°C) and grease a loaf pan. Cream the butter, cream cheese, and sugar together until light and fluffy.

4: Add the eggs, one at a time, beating well after each addition. Mix in vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.

5: Gradually add the dry ingredients to the wet mixture, beating until just combined. Be careful not to overmix. Pour the batter into the prepared pan.

6: Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

7: Once cooled, dust the top with powdered sugar for a delicate touch. Serve as is or with a dollop of whipped cream and fresh berries for a delightful twist.

8: This Cream Cheese Pound Cake is a classic that never fails to impress. Its rich flavor and tender texture will leave you craving for more with every bite.

9: Now that you have mastered this Cream Cheese Pound Cake recipe, gather your loved ones and enjoy a slice of pure heaven. Share the joy and savor each moment!

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